Bakes & Cakes Ingredients

CAKE JARS

BISCOFF CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%).Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (SodiumHydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier(Lecithins (Soya)), Acid (Citric Acid), Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt,Cinnamon, Emulsifier (Lecithins (Soya)), Palm Oil

OLD SCHOOL CAKE JAR

Sugar, Modified corn starch, glucose syrup, colorants according to type (carmoisine E122 (*), Allura Red E129 (*), Ponzo 4R E124 (*), Sunset yellow E110 (*), Tartrazine E120 (*), Brilliant Blue FCF E133). baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.

JAMMIE DODGER CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm, Sunflower in varying proportions),Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Water, Madagascan Vanilla Extract (4.5%). Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Jammie Dodger-Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron and Thiamin), Raspberry Flavour Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Sulphites), Sugar, Humectant (Glycerol), Acid (Citric Acid), Flavourings, Colours (Anthocyanins, Annatto Norbixin), Gelling Agent (Pectin), Acidity Regulator (Sodium Citrates)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings, Seedless Raspberry Jam- Sugar, Raspberry, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate).

AREO CAKE JAR

Sugar, Vegetable Fats (Palm, Shea, Sal), Whey Powder Product (Milk), Whole Milk
Powder, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butterfat
(Milk), Emulsifier (Lecithins), Glazing Agents (Gum Arabic, Polydextrose), Sunflower
Oil, Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin), Cocoa
Powder*, Acidity Regulator (Potassium Carbonates)Vegetable Oils 70% (Rapeseed,
Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin,
Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural
Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Madagascan Vanilla Extract, Anti-Caking Agent: Tricalcium Phosphate

LEMON DRIZZLE CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying
proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty
Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar,, Water, Madagascan Vanilla Extract, Sugar, Glucose syrup, Corn Starch, Vegetable oils (coconut, rapeseed), Colours (E100, E120, E131), Emulsifier (lecithin, sunflower, rapeseed). Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite)

OREO CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium
Bicarbonate). EGGS, Sugar, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4, 7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYAlecithins), acidity regulator (sodium hydroxide), flavourings. Sugar,Rapeseed Oil, Palm Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk) (7%), Cocoa Biscuit Pieces (6%) [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa Powder*, Dextrose, Tapioca Starch, Salt, Flavourings, Raising Agents (Ammonium Carbonates, Sodium Carbonates), Emulsifier (Soya Lecithins)], Concentrated Butter (Milk),
Cocoa Butter*, Emulsifier (Lecithins), Flavouring.

MILKYBAR CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Water, Propylene Glycol, Caramelised Sugar Syrup, Sugar, Cocoa Butter, Whole MILK Powder,
Glucose Syrup, Emulsifier (Lecithins), Flavouring

BUENO CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium
Bicarbonate). EGGS, Sugar, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%). Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Vegetable Fats (Palm, Shea), Skimmed MilkPowder (12.5%), Hazelnuts (12%), Wheat Flour, MilkPowder (7.5%), Whey Powder (Milk), Wheat Starch, Emulsifier: Lecithins (Soya), Sunflower Oil, Whey Proteins (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin, Fat-Reduced Cocoa Powder, Sugar, Rapeseed Oil, Dried Skimmed Milk (15%), Hazelnuts(10%), Dried Whole Milk (8%), Cocoa Butter, Whey Powder (Milk), Lactose (Milk), Emulsifier (SoyaLecithins), Flavouring

KIT-KAT CAKE JAR

Baking spread – Vegetable oils 70% (rapeseed, palm¹, sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids), Acid (citric acid), Colouring (carotene), Natural flavouring, Vitamins (A, D), WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin, Raising agent, (monocalcium phosphate, sodium bicarbonate), EGGS, Sugar, Icing sugar, Anti-caking agent (tricalcium phosphate), Propylene glycol, Caramelised sugar syrup, Flavouring, Milk powders (whole and skimmed) (MILK), Cocoa mass, Cocoa butter, Vegetable fats (palm, shea, mango kernel, sal), Lactose and proteins from whey (MILK), Whey powder (MILK), Butterfat (MILK), Emulsifier (lecithins), Yeast, Raising agent (sodium bicarbonate), Natural flavourings, Wafer pieces ( WHEAT flour, sugar, palm fat, WHEAT starch, emulsifier (lecithin – SOY), salt ), Sunflower oil, SKIMMED MILK powder, WHEY POWDER (MILK), Vegetable fats (palm, shea), BUTTER OIL (MILK), Natural vanilla flavour, Biscuit granules (sugar, WHEAT flour, vegetable oils (rapeseed, sunflower), lactose (MILK), MILK proteins, BARLEY malt extract, salt, raising agent (sodium bicarbonate)), Anhydrous MILK fat, Fat-reduced cocoa powder, Cocoa mass, Salt, Natural vanilla flavouring

BUBBLEGUM CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents
(Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Sugar, Modified corn starch, glucose syrup, colorants according to type (carmoisine E122 (*), Allura Red E129 (*), Ponzo 4R E124 (*), Sunset yellow E110 (*), Tartrazine E120 (*), Brilliant Blue FCF E133). Glucose Syrup, Sugar, Water, Flavours, Acidity Regulator: E330, Preservative: E202, Colour: E133 invert sugar syrup, Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring

TWIX CAKE JAR

Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids), Acid (citric acid), Colouring (carotene), Natural flavouring, Vitamins (A, D), WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin, Raising agents (monocalcium phosphate, sodium bicarbonate), EGGS, Sugar, Icing sugar, Anti-caking agent (tricalcium phosphate), Invert sugar syrup, Propylene glycol, Caramelised sugar syrup, Flavouring, Glucose syrup, Palm fat, Skimmed MILK powder, Cocoa butter, Cocoa mass, Whey permeate (MILK), MILK fat, Fat-reduced cocoa powder, Salt, Emulsifier (SOYA lecithin), Raising agent (E500), Sweetened condensed MILK (concentrated partially skimmed MILK, sugar), Vegetable fat (palm), Butter (MILK), Stabiliser (E422), Caramelised sugar, Gelling agent (E440), Emulsifier (E471), Natural flavours, Preservative (E202)

SMARTIES CAKE JAR

Baking spread – Vegetable oils 70% (rapeseed, palm¹, sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids), Acid (citric acid), Colouring (carotene), Natural flavouring, Vitamins (A, D), WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin, Raising agents (monocalcium phosphate, sodium bicarbonate), EGGS, Sugar, Icing sugar, Anti-caking agent (tricalcium phosphate), Propylene glycol, Caramelised sugar syrup, Flavouring, SKIMMED MILK powder, Cocoa mass, Cocoa butter, BUTTER OIL (MILK), WHEY POWDER (MILK), Rice starch, Emulsifier (lecithins), Colours (beetroot red, carotene, curcumin), Spirulina concentrate, Glazing agents (carnauba wax, beeswax white), Vegetable concentrates (safflower, radish), BARLEY malt extract, Sunflower oil, Chocolate 15% (fat-reduced cocoa, sugar, cocoa butter), Whole MILK powder, Fat-reduced cocoa powder, Emulsifier (SOYA lecithin), Natural flavouring, Antioxidant (rosemary extract)

CHOCOLATE OLD SCHOOL CAKE JAR

Sugar, Modified corn starch, glucose syrup, colorants according to type (carmoisine E122 (*), Allura Red E129 (*), Ponzo 4R E124 (*), Sunset yellow E110 (*), Tartrazine E120 (*), Brilliant Blue FCF E133). baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring. Cocoa Powder, Acidity Regulator (Potassium Carbonate).

WHITE CHOCOLATE & RASPBERRY CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Freeze dried raspberry pieces, Vegetable Oil (Sunflower, Palm), Sugar, White Chocolate 10% (Whole Milk Powder, Sugar, Cocoa Butter), Whole Milk Powder, Whey Powder, Emulsifier: Soy Lecithin, Flavours, Antioxidant: Rosemary Extract, Sugar, Vegetable Fats (Palm, Sal, Shea), Whey Powder Product (Milk), Glucose Syrup, Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins), Colour (Beetroot Red), Natural Flavouring

CHERRY BAKEWELL CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate, Sugar, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins, Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Carrot, Cherry, Apple, Radish, Sweet Potato), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide, Flaked Almond, Rapeseed Oil, Almond Oil.

CHOCOLATE & CARAMEL CAKE JAR

Baking spread-Vegetable Oils 70% (Rapeseed, Palm1, Sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate). EGGS, Sugar, Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. Whole MILK (51.7%), Sugar, Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring. Glucose syrup, Sweetened condensed MILK(Concentrated partially skimmed MILK, Sugar), Water, Sugar, Caramelized sugar (5%), Vegetable fat (palm), Thickener: E406, Flavours, Emulsifier: E471, Preservative: E202. Cocoa Powder, Acidity Regulator (Potassium Carbonate).

M&Ms CAKE JAR

Sugar, Cocoa mass, Skimmed MILK powder, Cocoa butter, Starch, Whey permeate (MILK), MILK fat, Palm fat, Glucose syrup, Shea fat, Stabiliser (gum arabic), Dextrin, Emulsifier (SOYA lecithin), Glazing agent (carnauba wax), Colours (carmine, E100, E133, E170, E160A, E160E), Salt, Palm kernel oil, Flavouring, Vegetable oils 70% (rapeseed, palm, sunflower in varying proportions), Water, Salt (1.4%), Emulsifiers (lecithin, mono- and diglycerides of fatty acids), Acid (citric acid), Colouring (carotene), Natural flavouring, Vitamins (A, D), WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin, Raising agents (monocalcium phosphate, sodium bicarbonate), EGGS, Cocoa powder, Acidity regulator (potassium carbonate), Icing sugar, Anti-caking agent (tricalcium phosphate), Invert sugar syrup, Propylene glycol, Caramelised sugar syrup

BROWNIES

BUENO HIPPO BROWNIE

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cocoa Mass**, Cocoa Butter**, Whey Powder (MILK), Emulsifier (Lecithins), Flavouring.
Cocoa Powder**, Acidity Regulator (Potassium Carbonate). Sugar, Vegetable Fats (Palm, Shea), WHEAT Flour, MILK Powder (7.5%), Fat-Reduced Cocoa Powder (5%), Skimmed MILK Powder (4.5%), HAZLENUTS, Whey Powder (MILK), Chocolate (Sugar, Cocoa Mass,
Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), WHEAT Starch, Emulsifier: Lecithins
(Soya), Sunflower Oil, Whey Proteins (MILK), Raising Agents (Ammonium Bicarbonate,
Sodium Bicarbonate), Salt, Vanillin, Sugar, Rapeseed Oil, HAZLENUT (13%), Palm Oil, Fat Reduced Cocoa Powder (7%), Dried Skimmed MILK, Whey Powder (MILK), Maltodextrin, Emulsifier (Lecithins)

CARAMEL FREDDO BROWNIE

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Lecithins), Flavouring. Cocoa Powder, Acidity Regulator (Potassium Carbonate) MILK sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose fructose syrup, cocoa mass, whey powder (from MILK, emulsifiers (E442, E471, E476), salt, acidity regulator (sodium carbonates),

CRUNCHIE BROWNIE

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Lecithins), Flavouring. Cocoa Powder, Acidity Regulator (Potassium Carbonate). sugar, vegetable fat (palm SG), whey (MILK), cocoa powder (3%), rice flour, Emulsifier: rapeseed Lecithin (E322), Glazing agents: gum arabic (E414), shellac (E904), Honeycomb (22%), sugar, glucose, sodium
bicarbonate, rice flour. Sugar, Vegetable Oil (Rapeseed, Palm), Honeycomb Crisp (Sugar,
Glucose Syrup, Invert Sugar, Sodium Bicarbonate) 10% MILK Chocolate Crumb (MILK, Sugar, Cocoa Mass) 6%, Full Cream MILK Powder 6%, Fat Reduced Cocoa 5%, Whey Powder (MILK) (2%), Emulsifier (Sunflower Lecithin), Honeycomb Flavouring,

MILKYWAY STARS BROWNIE

Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Lecithins), Flavouring. Cocoa Powder, Acidity Regulator (Potassium Carbonate). Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Whey Permeate (MILK), MILK Fat, Emulsifier (SOYA Lecithin), Palm Fat. (May Contain: PEANUTS, ALMONDS, HAZELNUTS) Sugar, Vegetable Oils
(Rapeseed and Palm), Maltodextrin, Whole Milk Powder (5%), Skimmed MILK Powder (3%), Fat-Reduced Cocoa Powder (3%), Lactose (MILK), Sweet Whey Powder (MILK, Emulsifier (Lecithins), Salt, Natural Vanilla Flavouring

COOKIE PIES

MALTEASER COOKIE PIE

BISCOFF COOKIE PIE

Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (Soya), Agcid (Citric Acid), Salt. EGGS, light brown sugar, sugar, plain flour, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum. Vanilla Flavouring-Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.

BUENO COOKIE PIE

Sugar, Rapeseed Oil, Dried Skimmed Milk (15%), Hazelnuts(10%), Dried Whole Milk (8%), Cocoa Butter, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Flavouring. White Chocolate 28% (Cocoa Butter, Sugar, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Sugar, Palm Oil, Wheat Flour, Skimmed Milk Powder, MilkPowder, Hazelnuts (5%), Whey Powder (Milk), Wheat Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (Milk), Emulsifier: Lecithins (Soya), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt. EGGS, light brown sugar, sugar, plain flour, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Mass, Emulsifier (SoyaLecithins), Flavouring, Milk Solids 14% minimum, Cocoa Solids 25% minimum. Vanilla Flavouring-Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.

ROCKY ROAD COOKIE PIE

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cane Molasses, Humectant (Glycerol), Sugar, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder (7%), Maltodextrin, Whey Powder (Milk), Carob Powder, Emulsifier (Lecithins), Flavouring, Hazelnut, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Syrup, Salt, Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates,
Disodium Diphosphates, Partially Inverted Sugar Syrup, Hydrolysed Wheat Gluten, Plant, Fruit and Vegetable Concentrates (Radish, Safflower, Apple, Carrot, Blackcurrant, Hibiscus), Flavouring, Emulsifier: Soya Lecithin, Acidity Regulator: Citric Acid, Vegetable Glycerine,Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Colour (Beetroot Red), Natural Flavouring.

ROLO COOKIE PIE

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], EGGS, Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene), Sugar, Cane Molasses, Humectant (Glycerol), Sugar, Rapeseed Oil, Palm Oil, Fat Reduced Cocoa Powder (7%), Maltodextrin, Whey Powder (Milk), Carob Powder, Emulsifier (Lecithins), Flavouring, Hazelnut,Glucose Syrup, Sugar, Whole and Skimmed Milk Powder, Invert Sugar Syrup, Cocoa Mass, Vegetable Fats (Palm, Mango Kernel, Sal, Shea), Cocoa Butter, Sweetened
Condenses Skimmed Milk, Butterfat (from Milk), Lactose and Proteins from Whey (from Milk), Whey Powder (from Milk), Emulsifier (Sunflower Lecithin), Salt, Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Whole Milk (51.7%), Sugar