Oreo Cake Jar

ALLERGY ALERT !!

Baking spread-Vegetable Oils 70% (Rapeseed, Palm¹, Sunflower in varying proportions),
Water, Salt (1.4%), Emulsifiers (Lecithin, Mono- and Diglycerides of Fatty Acids), Acid (Citric
Acid), Colouring (Carotene), Natural Flavouring, Vitamins (A, D), Wheat Flour [Wheat Flour,
Calcium Carbonate, Iron, Niacin, Thiamin], Raising Agents (Monocalcium Phosphate, Sodium
Bicarbonate). EGGS, Sugar, Dark Brown Sugar, Water, Madagascan Vanilla Extract (4.5%).
Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate. WHEAT flour, sugar, palm oil,
rapeseed oil, WHEAT starch, fat reduced cocoa powder 4, 7 %, glucose-fructose syrup,
raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt,
emulsifier (SOYAlecithins), acidity regulator (sodium hydroxide), flavourings. Sugar,
Rapeseed Oil, Palm Oil, Maltodextrin, Skimmed Milk Powder, Cream Powder (Milk) (7%),
Cocoa Biscuit Pieces (6%) [Cornflour, Potato Starch, Palm Oil, Sugar, Fat-Reduced Cocoa
Powder*, Dextrose, Tapioca Starch, Salt, Flavourings, Raising Agents (Ammonium
Carbonates, Sodium Carbonates), Emulsifier (Soya Lecithins)], Concentrated Butter (Milk),
Cocoa Butter*, Emulsifier (Lecithins), Flavouring.